The Examiner2010-10-19the University of Washington is holding a lecture series this fall for food: eat your environment. Speakers will address all aspects relating to food ranging from her safety, to politics, to consumption. This lecture series is free and open to the public. The last segment was held on 12 October "biofuels started on substances" with speaker Roz Naylor the Director of the programme for food security and the environment at Stanford University. As part of her talk examined Naylor questions about our global food situation and the extra ...
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